THE ADELPHI HOTEL IS A SCOOP PARTNER.

Interested in a trip to Europe but not quite ready to resume international travel? Join The Adelphi Hotel on June 17th from 6-9PM for their Tour de Europe wine dinner! Enjoy a four-course culinary experience paired with sommelier-selected wines all evening! Check out the menu details below the video!

MENU

WELCOME APERITIF: Bordelet Poire “Granit”

FIRST COURSE, from Galacia, Spain :

SHRIMP AND SCALLOPS : romesco, white asparagus and preserved kumquot

paired with Albarino Zarate 2020, Rias Biaxas

SECOND COURSE, from Burgundy, France:

DUCK CONFIT RILLETTE : dehydrated blueberry, herbs and fennel

paired with Trapet Cotes de Nuit Villages “Meix Fringuet” 2018

THIRD COURSE, from Piedmont Italy:

BAROLO BRAISED OSSO BUCCO: truffle risotto, summer vegetables, summer truffle

paired with Nebbiolo, Oddero Barolo 2017

FOURTH COURSE, from Douro Portugal

ARTISAN CHEESES: the chef’s selection

paired with Niepoort 10 Year Tawny Port or D’oliveira Madeira 5 Year Old

SEATING IS LIMITED.

RESERVATIONS: (518) 678-6000